Only eat animals you know

Years ago I had friend from a farming background who said he'd only eat animals he knew personally. When I first heard of this I did a double take: it sounded barbaric and yet I knew him to be gentle and compassionate. But when it was explained that it was because he would only eat animals that he knew had had a happy life, it made perfect sense.

Up until now this wasn't something I could copy - I don't know that many farm animals - but Milton Keynes Parks Trust are launching a scheme to sell meat from parkland animals. I see some of these animals each day when I cycle to work - I've rescued one them from a cattle grid many years back - and I can vouch for the fact that they look happy, most of the time anyway. If it is bit expensive, so be it: meat should be expensive. We should eat less of it:

Less meat, more veg … and we won’t eat the planet

Joanna Blythman Herald Scotland

[...]

Eating The Planet?, a joint report from Compassion In World Farming, the impeccably well-informed and thoughtful animal welfare organisation, and Friends Of The Earth, our foremost environmental group, argues that we don’t need to go veggie to feed a booming world population and save the planet from climate change and forest destruction. It says that we can indeed produce enough food for everyone in the world, but only if we are prepared to ditch factory farming for more natural and humane farming methods

Recalibrating our livestock production away from factory-style processes and back to humane and ecologically sustainable farming methods will reduce the quantity of animal foods we produce and make them more expensive. That is a good thing. Intensive farming has provided us with previously unheard of quantities of “cheap” protein, but it can only be considered so if you put no price on animal suffering and turn a blind eye to the environmental degradation it leaves in its wake.

The absurd last-century idea that eating limitless piles of cheap, low-grade meat and dairy was some sort of democratic entitlement needs to be looked upon as an aberration in world history. We have to reverse the meat-and-two veg expectations of the last half-century. A correction is long overdue. Eating lower down the food chain and making the bulk of our diets more herbivorous and plant-centric is definitely where it’s at.